Damien Germanier reveals his secrets
Share a unique moment in the kitchen with Damien Germanier!
In a relaxed atmosphere, conducive to discovery and exchange, you will learn how to create dishes with seasonal products, using simple techniques. The Chef will prepare two starters and a main course in front of you.
Each class ends with a tasting of the menu and the matching of food and wine. The classes are open to anyone who wants to have a good time in the kitchen, whatever their level: enlightened amateurs, cordon bleu cooks or simply curious, all are welcome.
We expect you at 9:30 am for coffee, the demonstration lasts until noon (more or less). Afterwards, the meal includes: Mise en bouche, two starters, main course and desserts, a selection of wines by the glass to accompany the dishes, mineral water and coffee included.
The recipes for the course are distributed at the beginning of the day.
The course is payable in advance CHF 250.00 upon registration. Registration is binding and non-refundable.
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