Share a unique moment in the kitchen with Damien Germanier!

In a relaxed atmosphere conducive to discovery and exchange, you'll learn how to create dishes with seasonal produce, using simple techniques. The Chef will prepare two starters and a main course in front of you, in the form of a demonstration.

Each class ends with a tasting of the menu and the matching of food and wine. The classes are open to anyone who wants to have a good time in the kitchen, whatever their level: enlightened amateurs, cordon bleu cooks or simply curious, all are welcome.

We expect you at 9:30 am for coffee, the demonstration lasts until noon (more or less). Afterwards, the meal includes: Mise en bouche, two starters, main course and desserts, a selection of wines by the glass to accompany the dishes, mineral water and coffee included.

The recipes for the course are distributed at the beginning of the day.

The course fee of CHF 250 is payable in advance upon registration.

Registration is binding and non-refundable.

For all other information: info@damiengermanier.ch