Pan-fried fillet of beef, poultry and foie gras in a puff pastry, ready to cook with its meat juice. A real treat. Minimum 2 persons.
Beef fillet WellingtonCHF 45
Fillet of beef, mushroom duxelles, Valais cured ham, in puff pastry, ready to cook. With sauce. Minimum 2 persons.
Trim of the dayCHF 8
A pan of vegetables to accompany your dish
Feet under the table!CHF 85
1 starter and a ready-made dessert - 1 pithiviers to cook with sauce and garnish.
Like a chef!CHF 120
Appetizers - ready-made starters and desserts - 1 starter to be "cooked" - main course of your choice (one choice for all) - sweets.
You give him the whole package! For 2 peopleCHF 400
Bouate "Comme un chef" - 3/8 of champagne - a bottle of red wine - cheese plate to share - candles and rose petals - a naughty surprise for afterwards 😉 - Possibility to adapt the menu on request for more people.
Beer Aux Sombres Héros de l'Amer 75 clCHF 25
Russian Imperial Stout, brewed by Brasserie de la Pêcherie in Noville (with the participation of the chef who brewed mostly air)
Cuvée Rat-cchus 75 clCHF 40
Ermitage Malvoisie doux en Barrique, illustrated by Jerome Crazycaps and vinified by André Fontannaz et filles
Cuvée Fred 75 clCHF 20
Fendant d'Uvrier 2020, illustrated by Toc Toc and vinified by Frédéric Dumoulin
Cuvée Haddock 75 / 300 clCHF 35 / 150
Gamaret Merlot Cabernet blend, illustrated by Toc Toc and vinified by Gilles Besse
Cuvée Rémy 75 cl / 150 clCHF 30 / CHF 70
Humagne blanche en Amphore, illustrated by Toc Toc and vinified by Joel Briguet
Cider vintage Mymouse 75 clCHF 25
3 pips cider from the cidrerie du vulcain , illustrated ( 2x ) by the talented ( and beautiful ) Amy Mymouse
The love boxCHF 50
A naughty little box to spice up your meal
The ratcchus glassesCHF 15
6 cups (10cl) decorated with Jérôme Crazcaps' wine rat
Book La madeleine du chefCHF 50
50 chefs from the French-speaking part of Switzerland reveal themselves under the lens of Dominique Derisbourg - For a dedication, please indicate the name in the order commentary
Art print 40x60cmCHF 250
Numbered (5 copies) and signed by the author
Whisky flask DGCHF 50
Leather, flocked (empty)
To order it's here
Deliveries / Collection
Orders are to be collected from the restaurant in Sion (times according to confirmation mail, according to your choice if possible).
We can deliver orders for CHF 10.00 to a relay point in Montreux, the morning after your order if possible.
We reserve the right to refuse a home delivery if our schedule does not allow it.
Please consult the important information section for all other questions.
1. We work with fresh products, cooked at the minute and intended to be consumed within a maximum of 3 days... provided that the cold chain is respected. So keep your Bouate in the fridge. Thank you.
2. In order to guarantee optimal freshness, we prepare the Bouates to order. Please allow up to 24 hours for preparation and we will let you know when your order is ready.
3. Therefore we do not send Bouate by post (CF point 1).
4. Bouates are to be paid for on collection by cash or card. If we end up with Bouates ordered and not taken, we will switch to online payment.
5. We can make gift vouchers for Bouates, subscriptions, etc.
If this information does not answer your questions, we can do so: email@example.com