But what is it....Our cuvées are wines made on demand exclusively for the restaurant by winemaker friends.
Each year, we make between one and three cuvées, whether white, red or overripe; but also ciders, beers and perhaps soon spirits.


Each cuvée is made only once, from 400 to 600 bottles.
For one wine, a producer is contacted; if we make three wines, they will come from three different cellars.


And the following year we change.

With the exception of the first vintages (2014 and 2015), where the label featured the restaurant's logo, I've tried to propose an artist's work from the world of tattoos, street art or comics for each vintage. It's a way of combining my passions and sharing them.


-


Since the vintages no longer exist, let's keep a written record:


cuvées 2016 : Nicolas Sjöstedt - Press artist
cuvées 2017 : Amy Mymouse - tattoo artist - Montreux
cuvées 2018 : Christophe Bertschy - Comic artist - Lausanne
cuvées 2019 : Jerôme Crazycaps - tattoo artist - Meaux
cuvées 2020 : Damien Jouillerot - cartoonist - Paris
cuvées 2021 : Toc Toc - graffiti artist - Paris
cuvées 2022 : Amy Mymouse - tattoo artist - Montreux
cuvées 2023: Maud Dardeau - tattoo artist - Bordeaux
cuvée 2024: Dago Nuevo Mundo - tattoo artist - Strasbourg Cuvée 2025- et si c'était toi?

You will find below our available vintages, to consume at the restaurant or to take away. Please contact us for delivery.


-


Takeaway prices:- Cidre Mymouse - illustration by Amy Mymouse
Cidrerie du vulcain- cuvée 3 pépins - 75 cl / 25.-

- Cuvées 2023, illustrated by Maud Dardeau
150 cl / Tenebris : Syrah Barrique 115.-Lux Divina Assemblage 95.- -Cuvées 2024 , illustrated by Dago 75 cl Hannya - Johannisberg 25.-Oyamaneko - Assemblage blanc 40.-