The choice of our products
This is the origin of our cuisine
Keen to work with local produce, to encourage a short circuit, but also to maintain contact with our producers and craftsmen, the chef works hand in hand with a large number of enthusiasts who produce quality products in the region.
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It's important for us to share this passion with you, whether it's that of the producer, the breeder, the butcher or the winemaker, but also to showcase them through our website.
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The list would be endless if we included the winemakers we work with, but we hope they'll forgive us.
![beef meat](https://damiengermanier.ch/wp-content/uploads/2021/02/damien-viande-carre.jpg)
Some products and producers on our menu at the moment.
Discover them without delay 🙂
The Rice of Chablais
Family Angst, IllarsazAsparagus of Chablais
Lathion Ruppen, CollombeyOur Fisherman Brewer
Brasserie de la pêcherie, NovilleOur butcher
Boucherie Blanc, Blonay and ChâtelOur farmed fish
Pisciculture Guibert , ChambyOur vegetables from the Valais
Phil Fruits, RiddesOur market gardener for over 20 years
Patrick Udrisard, SionOur Swiss miso
Yumis Koji Kitchen, CoppetOur black garlic
Mister Eddy, MontreuxA thought for all our suppliers of fruits and vegetables in the region
To reserve
please specify if you have a gift voucher, we will answer you as soon as possible to confirm with you the registration
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