The choice of our products

This is the origin of our cuisine

Keen to work with local produce, to encourage a short circuit, but also to maintain contact with our producers and craftsmen, the chef works hand in hand with a large number of enthusiasts who produce quality products in the region.
It's important for us to share this passion with you, whether it's that of the producer, the breeder, the butcher or the winemaker, but also to showcase them through our website.
The list would be endless if we included the winemakers we work with, but we hope they'll forgive us.

beef meat
Some products and producers on our menu at the moment.

Discover them without delay 🙂

The Rice of Chablais
Family Angst, Illarsaz
Asparagus of Chablais
Lathion Ruppen, Collombey
Our Fisherman Brewer
Brasserie de la pêcherie, Noville
Our butcher
Boucherie Blanc, Blonay and Châtel
Our farmed fish
Pisciculture Guibert , Chamby
Our vegetables from the Valais
Phil Fruits, Riddes
Our market gardener for over 20 years
Patrick Udrisard, Sion
Our Swiss miso
Yumis Koji Kitchen, Coppet
Our black garlic
Mister Eddy, Montreux
A thought for all our suppliers of fruits and vegetables in the region

To reserve

please specify if you have a gift voucher, we will answer you as soon as possible to confirm with you the registration